Young Living Essential OIL

On Sun, 2009-05-03 at 11:52 -0500, Marge Clark wrote:
>
>
> At 06:30 AM 5/3/2009, you wrote:
> >in my training as an aromatherapist i was trained "external use
> only". i
> >have used cinnamon, peppermint, lemon in food products. i was
> wondering
> >how it would compare to, for instance, lemon extract. i use a lot of
> >this. what amount of eo would you suggest to replace like 1t? thanx
> >charlene
>
> Lemon EO, of course... I would only use organic cold pressed citrus
> oils
> for flavoring!

I often add a drop or two of Bergamot to black tea, thus making earl
gray.. Does anyone have any suggestions as to the ratio I should be
using, or is this just a really bad idea?

Andy
>
> and depends on the recipe... I generally guestimate about 3 drops or
> so to
> = "the juice of one lemon"
>
> saves my fingernails and knuckles from the grater!
>
> I ALWAYS use the appropriate citrus eo in place of grated rind.
>
> Since 1995 - supplying Aromatherapy and Healthcare Professionals
> Website: http://www.naturesgift.com
> Blog: http://naturesgiftaromatherapy.blogspot.com/

>

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