[oils_herbs_etc] Labeling of Essential Oils ** Was: Using EO in Foods
in my training as an aromatherapist i was trained "external use only".  i have used cinnamon, peppermint, lemon in food products.  i was wondering how it would compare to, for instance, lemon extract.  i use a lot of this.  what amount of eo would you suggest to replace like 1t?  thanx
 charlene
 
 
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