Re: [oils_herbs_etc] Re: Using EO in Foods
What's a good brand of organic cold press citrus eo's?
~Amber
-------Original Message-----
Lemon EO, of course... I would only use organic cold pressed citrus oils
for flavoring!
And depends on the recipe... I generally guestimate about 3 drops or so to
= "the juice of one lemon"
saves my fingernails and knuckles from the grater!
I ALWAYS use the appropriate citrus eo in place of grated rind.
[Non-text portions of this message have been removed]
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